Sourdough olive oil  •  3
Sobo Cornbread whipped brown butter •  4
Pickles (gf) seasonal vegetables •  6
Tofu Pockets sushi rice, wasabi mayo, cucumber, sprouts, sesame, salmon or shiitake mushroom •  5
Killer Fish Taco Taco (gf) spicy wild fish, crispy corn tortilla , fruit salsa •  6.5
Outlandish Raw Oysters (gf) key lime, mignonette, horseradish 1 for $3/6 for $16/12 for $26
Broiled Oyster (gf) miso mayonnaise, salmon bacon, key lime •  5
Crispy Brussel Sprouts capers, lemon aioli & parmesan cheese  •  8
Warmed Organic Olives (gf) •  6


Smoked Fish Chowder (gf) spicy wild salmon, cream and dill broth •  cup $7 or bowl $13
Seasonal Vegetarian Soup (gf) please ask your server  •  cup $6 or bowl $11
Green Goddess (gf) ggreens, jicama, carrot, cucumber, beet, pumpkin seed, goddess dressing •  14
Panisse (gf) chickpea, black garlic, pickled turnip, pesto  •  13
Cibolo Shrimp (gf) side stripe, gem lettuce, bleu claire, tequila cayenne sauce, dill •  16
Seared Albacore Tuna greens, seasonal vegetables, sesame, soy ginger vinaigrette •  18
Hippy Chicken hemp seed, pumpkin seed, sunflower seed crusted Vancouver Island chicken •  13

Ling Cod gnocchi, kale, seasonal vegetables, carrot & orange sauce •  32
Cedar Plank Salmon (gf) maple dijon glaze with warm grains, leeks & beets •  30
Seafood Bowl (gf)
clams, mussels, side stripe shrimp, ling cod, in a fennel & smoked tomato broth •  34
Braised Beef Brisket crispy potato croquette, caramelized brussel sprouts, habanero BBQ  jus •  30
Chile Rellenos (gf) roasted green chilis stuffed with parsnip & yams on a bed of black rice topped with ancho sauce, queso fresco & pumpkin seeds •  22
Add braised Vancouver Island chicken thigh to the Chile Rellenos • 6

grana padano and arugula
Pepperoni mozzarella, tomato •  15
Blanco potato, herbs, kale, roasted garlic, ricotta, artichoke mozzarella, shishito peppers •  17
Mushroom shiitake, portobello, goat cheese, caramelized onion, pesto, tomato •  18