Dinner

Sourdough artisan E.V. olive oil $3

Cornbread $4

Buttermilk Biscuit $4

Outlandish Raw Oysters mignonette, horseradish (gf, df)

$3 each – $18 for 6 – $32 for 12

Broiled Oyster smoked salmon bacon, miso mayo (gf, df) $6 each

Tofu Pockets sushi rice, cucumber, sprouts, sesame, wasabi mayo, shiitake or smoked salmon (df) $5

Killer Fish Taco spicy wild salmon, crispy corn tortilla, fruit salsa (gf, df) $6.5 each

Soup

Smoked Salmon Chowder wild salmon, potatoes, carrots, onions, carrots, spicy cream broth (gf) $8 cup

Seasonal Vegetarian Soup please ask your server (gf) $7 cup

Appetizers and Salads

Halibut Ceviche local halibut marinated in lime, pico de gallo, tortilla chips (gf) $15

Pan Seared Scallops sweet pea risotto cakes, fresh cheese, mint lemon drizzle $18

Cibolo Shrimp crispy prawns, tequila cayenne sauce, blue cheese sauce, gem lettuce leafs $17

Mediterranean Plate falafel, grilled halloumi, flat bread, tabouli salad, tahini sauce (V) $16

Green Goddess Salad Organic greens, carrots, cabbage, beets, cucumbers, pumpkin seeds, balsamic vinaigrette (gf) $14

Albacore Tuna Noodle Salad seared medium rare, organic greens, carrots, beets cabbage, cucumbers, soy ginger dressing, sesame seeds $19

Entrees

Thai Chicken Salad soy marinated chicken thigh, roti, greens, slaw, peanut sauce $18

Seafood Bouillabaisse Vancouver Island clams, mussels, cod, shrimp, fennel, leeks, saffron tomato broth, grilled sourdough  $38

Pan Seared Ling Cod line caught ling cod, mashed yukons, orange carrot emulsion, grilled broccolini (gf) $34

Pizza

All pizza topped with fresh arugula and parmesan

Exotic Mushroom san marzano tomato, mozza, goat cheese, pesto, shiitake, portobello, caramelized onion, arugula, parmesan $18

Butternut Squash ricotta, roasted garlic, crispy kale, mozzarella and nutritional yeast $18

Pepperoni and Olives kalamata olives, mozzarella, arugula, parmesan $18