SOBO

(250) 725-2341
Available Daily • 11.30 to 9 pm
311 Neill St. 

LUNCH MENU 

(11.30 to 4 pm)

Artisan Sourdough with Olive Oil   $3.00
Cast-Iron Cornbread    $4.00  Buttermilk Biscuit   $4.00

Smoked Fish Chowder (gf)     $8.00 cup or $12.00 bowl
spicy wild salon, carrots, celery, onions, potatoes, cream, and herbs 

Seasonal Vegetarian Soup

please ask your server $7 cup    $10 bowl

 

Outlandish Raw Oysters (gf, df) $3 each – $18 for 6 – $32 for 12  

mignonette, horseradish 

Broiled Oyster (gf, df)   $6 each

smoked salmon bacon, miso mayo 

      Tofu Pockets   $5.00
sushi rice, wasabi mayo, cucumber, sprouts, sesame
shiitake or smoked salmon

Polenta Fries   3 for $7.00     6 for $12.00
asiago, polenta, caesar dipping sauce

West Coast Cod & Shrimp Cakes     2 for $12.00
panko-crusted cod & shrimp cakes, onion, bell peppers with a herb & mustard dipping sauce

Killer Fish Taco (gf)     $6.50 each
spicy wild salmon, crispy corn tortilla, fruit salsa

Garden Salad (gf)   $12.00

mixed organic greens, seasonal veggies, toasted pumpkin seeds 

with balsamic vinaigrette or soy ginger

Buckwheat Soba Noodle Salad $14 

organic greens, carrots, beets cabbage, cucumbers, soy ginger dressing, sesame seeds

Add Albacore tuna seared medium rare or Thai marinated Chicken Thigh for $8

          Fried Oysters     4 for $12.00
cornmeal-crusted fried oysters with a mustard dipping sauce

Miso Udon Noodle Soup     $10.00 bowl
shiro miso, smoked tofu, shiitake mushrooms, spring onions

Street-Style Taco’s (gf)   2 for $10.00
black beans, pinto beans, quinoa, mushrooms, lentils, carrots, beets, flax, pumpkin seeds, cabbage, white cheddar cheese, pickled jalapenos

Huevos Racheros (gf)   $15.00
white cheddar cheese, onion, enchilada, ancho chili salsa, pinto beans, fried egg, crispy tortilla

Falafel Wrap     $15.00
sumac onion, cucumber, organic greens, tahini sauce
served with your choice of green salad or cup of veggie soup
add a cup of smoked fish chowder for $2.00

Thai Chicken   $16.00
soy-marinated ‘Farm House’ chicken thighs, roti wrap, organic greens, peanut sauce

Chicken Enchilada   $16.00
braised ‘Farm House’ chicken, white cheddar cheese, ancho sauce, pinto beans, tortilla

Breakfast Sandwich   $12.00
fried egg, smoked salmon bacon, white cheddar cheese, pickled jalapeno & mayo
on a buttermilk biscuit

Island Mussells and Clams   $18.00
steamed in white wine, garlic butter, sourdough

PIZZA
All pizza topped with fresh arugula and parmesan

Exotic Mushroom san marzano tomato, mozza, goat cheese, pesto, shiitake, portobello, caramelized onion $18

Mediterranean roasted eggplant, olives, mozzarella, tomato, pesto $18

Pepperoni  classic style pepperoni, san marzano tomato sauce, mozzarella,  $18

 

HAPPY HOUR

(4-5 pm)

 Sourdough artisan E.V. olive oil      $3

Cornbread butter $4 Buttermilk Biscuit $4              

Oysters

Outlandish Raw Oysters mignonette, horseradish, key lime (gf)

$3.00 each or $18 for 6  or $32 – 12

Miso Broiled Beach Oyster(gf) topped with smoked salmon bacon $5

Fried Oystersbuttermilk marinated, cornmeal crusted,

smoked paprika lemon aioli $12

Tofu Pockets   $5.00
sushi rice, wasabi mayo, cucumber, sprouts, sesame
shiitake or smoked salmon

Polenta Fries   3 for $7.00     6 for $12.00
asiago, polenta, caesar dipping sauce

West Coast Cod & Shrimp Cakes     2 for $12.00
panko-crusted cod & shrimp cakes, onion, bell peppers with a herb & mustard dipping sauce

Killer Fish Taco (gf)     $6.50 each
spicy wild salmon, crispy corn tortilla, fruit salsa

Smoked Fish Chowder (gf)     $8.00 cup or $12.00 bowl
spicy wild salon, carrots, celery, onions, potatoes, cream, and herbs 

Seasonal Vegetarian Soup

please ask your server $7 cup    $10 bowl

Halibut Ceviche   $15.00
corn chips and gem lettuce

Falafel Wrap sumac onion, cucumber, greens, tahini sauce, served with side salad or cup of veggie soup $15

substitute for chowder additional $2

Island Mussells and Clams   $18.00
steamed in white wine, garlic butter, sourdough

PIZZA
All pizza topped with fresh arugula and parmesan

Exotic Mushroom san marzano tomato, mozza, goat cheese, pesto, shiitake, portobello, caramelized onion $18

 Mediterranean roasted eggplant, olives, mozzarella, tomato, pesto $18

Pepperoni  classic style pepperoni, san marzano tomato sauce, mozzarella,  $18

 

HAPPY HOUR DRINKS

SoBo Margarita $11

tequila, triple sec, key lime, orange

SoBo Classic Caesar $8

canadian vodka, house caesar mix

celery, black pepper, key lime

Humpback Mule $8

pacific rim Humpback vodka, key lime, ginger beer

House Wine $7

red or white

 

DINER MENU

(5 to 9 pm)

Artisan Sourdough with Olive Oil   $3.00
Cast-Iron Cornbread    $4.00  Buttermilk Biscuit   $4.00

Smoked Fish Chowder (gf)     $8.00 cup or $12.00 bowl
spicy wild salon, carrots, celery, onions, potatoes, cream, and herbs

Outlandish Raw Oysters mignonette, horseradish (gf, df)
$3 each – $18 for 6 – $32 for 12

Broiled Oyster smoked salmon bacon, miso mayo (gf, df)   $6 each

Tofu Pockets   $5.00
sushi rice, wasabi mayo, cucumber, sprouts, sesame
shiitake or smoked salmon

Polenta Fries   3 for $7.00 
asiago, polenta, caesar dipping sauce

Blacken Shisito peppers $7

Heirloom Tomato basil, fresh mozzarella, grilled sourdough crouton  $15

Halibut Ceviche   $15.00
corn chips and gem lettuce

Pan Seared Scallops $18

sweet pea risotto cakes, fresh cheese, mint & lemon drizzle 

Cibolo Shrimp 16$

crispy prawns, tequila cayenne sauce, blue cheese sauce gem lettuce

Tuna Tataki miso & wasabi mayo, sesame seeds, pickled cabbage, soy ginger vinaigrette (gf)  $14

Garden Salad (gf) $14

organic greens, carrots, cabbage, beets, cucumbers, pumpkin seeds, balsamic vinaigrette

Add Albacore tuna seared medium rare or Thai marinated Chicken Thigh for $8 

Seafood bouillabaisse $36

clams, mussels, cod, prawns, fennel, leeks, saffron, tomato broth, grilled sourdough

Grilled Beef New York Striploin island beef grilled medium rare, potato pavé, celeriac purée, seasonal vegetable, beurre maitre d’hotel (gf)   $32     

Orzotto chanterelles, corn, truffle oil, pumpkin seeds, parmesan, roasted chicken breast    $32 (vegetarian opt) $26        

Halibut (gf) $34 

line caught halibut, mashed yukons, orange carrot emulsion, asparagus 

PIZZA
All pizza topped with fresh arugula and parmesan

Exotic Mushroom san marzano tomato, mozza, goat cheese, pesto, shiitake, portobello, caramelized onion, arugula, parmesan $18

 Mediterranean roasted eggplant, olives, mozzarella, tomato, pesto $18

Pepperoni  classic style pepperoni, san marzano tomato sauce, mozzarella,  $18

KIDS LUNCH 

Miso Udon   $6.00
served with smoked tofu

Kids Fish Taco   $5.50
served with wild salmon, crispy taco shell & fruit salsa

Kids Chicken Burrito   $7.00
“Farm House’ chicken, white cheddar cheese, spinach, avocado

Kids Bean Burrito   $6.00
pinto beans, white cheddar cheese, spinach, avocado

Mac n’ Cheese   $9.00

Braden’s Tofu Pocket   $4.00
sushi rice, sesame seeds and sprouts
smoked salmon or shiitake mushrooms

KIDS DINNER

Kids Fish Taco   $5.50
served with wild salmon, crispy taco shell & fruit salsa

Mac n’ Cheese   $9.00

Braden’s Tofu Pocket   $4.00
sushi rice, sesame seeds and sprouts
smoked salmon or shiitake mushrooms

DRINKS
Lisa’s Iced Tea   $4.00 Natural Soda’s   $4.00
Rootbeer, Orange, Cola, Ginger Beer

•   COCKTAILS   •
SOBO Margarita  $13.00 SOBO Caesar $11.00

•   BEER, CIDER & WINE  •

Four Winds (saison or IPA)    
Singles  $6.00     4 pack   $20.00

Rotating Tofino Cans
Singles   $4.50     6 pack   $20.00

Salt Spring Pear Cider
750ml   $18.00

Sparkling ‘Pinot Noir’ Rose    $34.00
Rathjen Cellars, Sannaich Peninsula, Vancouver Island, BC, Canada, NV   

Sauvignon Blanc   $24.00
Kapuka, Marlborough, New Zealand, 2018  

Chardonnay   $36.00
Roche, Okanagan Valley, British Columbia, Canada, 2016   

Gamay Noir   $32.00
Blue Mountain, Okanagan Valley, BC, Canada, 2018   

Merlot & Cabernet Franc   $26.00
Synchromesh, Naramata Bench, Okanagan Valley, 2018