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SoBo is proud to showcase BC’s finest products: Mussels, clams, oysters & scallops from “Out Landish Shellfish Guild” Artisan Cheese from: Artisan bread from “Tofino Brick Oven Bakery” Certified organic olives, olive oil & balsamic Vinegar from” Basil Olive Oil Products”
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| SOUPS | Sm. | Lrg. |
| Smoked Wild Fish Chowder* – wild salmon in a creamy dill broth, gluten and shellfish free | $7.5 | $11 |
| Seasonal Vegetarian Soup*– changes frequently, please ask server | $6.5 | $10 |
FRESH BREADS- house made southern style cornbread or “Tofino Brick Oven Bakery” artisan bread with “Eilini” olive oil and vinegar |
$2.50 each | |
| SALADS | ||
| Green Salad* - “Nanoose Edibles” organic nutritional greens, shredded beets, jicima, carrots, red peppers, sprouted beans and sunflower sprouts, with your choice of: | $7 | $11 |
| Roasted Beet and Okanagan Goat Cheese Salad* – Organic greens, toasted walnuts in a port wine vinaigrette. | $8 | $13 |
| Add Duck Confit | $6 | |
| STARTERS | ||
| RAW OYSTERS*- small size Marina’s Top Drawer oyster with classic Champagne mignonette | $3 each | |
| CEVICHE*- fresh halibut, scallops, prawns, chilis, cilantro, peppers and avocado marinated in key lime juice finished with “Eleni” organic olive oil and blue corn chips | $14 | |
| SMOKED FISH SAMPLER- assortment of wild salmon, tuna and halibut with hemp seed crackers, pickled onions and garlic aioli | $13 | |
| TOFU POCKET- sushi rice with avocado, sunflower sprouts, wasabi mayo and sesame seeds served with wild smoked salmon OR organic shitake mushrooms | $4.5 each | |
| SPECIALITY OLIVES*- Wood Stone oven roasted, organic agrinion, cracked green and kalamata | $4 | |
| BROILED OYSTERS*- medium size beach oyster slathered with miso mayo, salmon bacon | each $3.5 | |
| HUMPBACK SHRIMP- cayenne and tequila splashed BC humpback shrimp with “Little Qualicum Cheeseworks” bleu claire” dressing, sweet gem lettuce and fresh dill | $15 | |
| SCALLOPS- seared Vancouver Island scallops with a sweet pea risotto cake, “Little Qualicum Cheeseworks” fromage a la crème, fresh watercress, preserved lemon and mint dressing | $16 | |
| SHRIMP CAKE with CRAB- Vancouver Island pink shrimp cake, layered with crab and avocado, served with a tomatillo salsa | $12 | |
| KILLER FISH TACO w/Side Salad*- our famous wild fish taco served on a bed of greens with avocado, and a citrus vinaigrette | $13 | |
| BRIE- “Natural Pastures” Island brie wrapped and roasted in phyllo pastry, with pear chutney, walnuts and toasted bread | $11 | |
| WOODSTONE OVEN PIZZAS | ||
| PIZZA MARGHERITA- marinara sauce, “Natural Pastures” Buffalo mozzarella and fresh basil | $11 | $20 |
| Exotic Mushroom - herbed pesto, a blend of organic shitake, portobello, smeji mushrooms, marinara, mozzarella, caramelized onions, provolone, preserved lemon, goat cheese and “Little Qualicum Cheeseworks” fromage a la creme” | $12 | $21 |
| BC PINK SHRIMP- herbed pesto, tomatoes, preserved lemon, , goat cheese, “Little Qualicum Cheeseworks”fromage a la creme, mozzarella, provolone | $13 | $23 |
| SMOKED CHICKEN- tomato sauce, provolone, mozzarella, marinara sauce, roasted red peppers and a side of pickled jalapenos | $13 | $23 |
| ITALIAN SAUSAGE- “Bob’s Brand” turkey sausage, green olive tapenade, fresh tomatoes, rocket and mozzarella | $12 | $23 |
| BC PINK SHRIMP- herbed pesto, tomatoes, preserved lemon, , goat cheese, “Little Qualicum Cheeseworks”fromage a la creme, mozzarella, provolone | $13 | $23 |
| Duck Confit - Caramelized onions, Qualicum Cheeseworks “Bleu Claire”, walnuts with a balsamic glaze | $13 | $23 |
| All pizzas are topped with fresh herbs and Parmigiano Reggiano | ||
| * Suitable for those with celiac allergies | ||
| MAINS | ||
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ARUGULA TAGLIATELLE PASTA- Romesco sauce, roasted eggplant, portabello mushrooms, corn, and Parmigiano Reggiano. |
$22 | |
| PAN ROASTED HALIBUT* - rich carrot, orange emulsion, mashed potatoes, roasted asparagus | $29 | |
VANCOUVER ISLAND SHELLFISH BOWL- scallops, clams, mussels and spot prawns served with “Tofino Brick Oven Bakery” artisan bread, your choice of: OR Coconut curry broth with organic quinoa, mint and fresh basil |
$33 | |
| DUCK TWO WAYS- pink pepper corn and honey glazed “Cowichan Bay Farms” pasture raised duck breast, braised leg with spaetzle, roasted cauliflower, beets, and a citrus gastrique | $29 | |
| ROASTED CHICKEN BREAST- Wild BC morel mushroom cream sauce, roasted fingerling potatoes, fava beans and english peas | $27 | |
| KIDS MENU (For Children 12 and under) | ||
| Pizza - Tomato sauce and cheese | $8 | |
| Braedens pocket - Tofu pocket stuffed with sushi rice, avocado, your choice of smoked salmon or shitake mushrooms, topped with sesame seeds and sunflower sprouts | $4 | |
| Chicken - Served with choice of pasta or mashed potatoes, seasonal vegetables | $8 | |
| Fish Taco* - seared wild salmon with fresh fruit in crispy taco shell | $6 | |
| WILD FISH OF THE DAY- served with mashed potatoes and seasonal vegetables | $8 | |
| Mexican Plate* - Pinto beans, brown rice avocado and Tortilla chips | $6 | |
| Noodles - With choice of butter and cheese sauce or tomato sauce and veggies | $8 | |
| TODDLERS | ||
| Side of Beans | $1 | |
| Side of Avocado | $1 | |
| DESSERTS | ||
| Decadent Chocolate and Almond Brownie Warmed and topped with house made Vanilla Bean ice cream |
$4 $7 |
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| House made Ice Creams and Sorbets, please ask your server* | $5 | |
| Keylime Pie - Perfectly tart and sweet with fresh whipped cream | $7 | |
| Seasonal Fruit Pie - Changes with the seasons served with house made ice cream | $8 | |
| Flourless Chocolate Bomb - Flourless cake layered with chocolate mousse, draped in Ganache, sprinkled with Fluer de Sal served with fiery berry compote and house made sorbet | $10 | |
| Phyllo wrapped ‘Natural Pastures’ brie - Roasted, served with pear chutney, toasted almonds and “600 Degree” bread | $11 | |
| COFFEE & TEA | ||
| Karma Coffee | $2 | |
| Karma Espresso Shot | $1.75 | |
| Karma Cappuccino or Latte | $3.50 | |
| “Tofino Tea Bar” All natural andLoose Leaf Teas | $2.5 | |
| Black -Darjeeling, Earl Grey, Masala Chai Green - Jasmine, Genma-cha White - Bai Mu Dan Herbal - Chamomile, Rooibos Original |
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| POP, WATER, & JUICE | ||
| House Brewed Iced Tea | $3 | |
| Santa Cruz Organic Spritzers Cherry, Raspberry Lemonade, Lemon Lime, Orange Mango, Grape |
$3 | |
| Blue Sky Natural Sodas Cola, Creamy Root beer, Jamaican Ginger ale |
$2.50 | |
| Small H₂O | $2.25 | |
| San Peligrino large | $4.50 | |
| Small Fresh Juice , Fuji apple, orange, pink grapefruit | $3 | |
| Small Fresh Juice , Fuji apple, orange, pink grapefruit | $3 | |
| Tomato or Clamato Juice | $3 | |
Summer 2010