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Salmon Chowder
Salmon Chowder
Salmon Chowder
Salmon Chowder

Salmon Chowder

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Prepared by Chef Lisa Ahier at SoBo and made with local West Coast ingredients. It is one step to prepare and pairs perfectly with Lisa’s famous cornbread.

Ingredients: Water, Yukon potatoes, onion, wild chum salmon, Creamo, whipping cream, carrot, celery, red pepper, garlic, chipotle chilies, kombu, dill, salt, oregano, thyme, basil, bay leaves

Gluten and Shellfish free

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